- 1/4 cup Melted butter
- 4 eggs
- 1/3 cup Almond flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 cup Shredded cheese
- Preheat oven to 400F. Line a baking pan with parchment paper.
- Add all of the biscuit ingredients to a mixing bowl and combine..
- Scoop the batter into biscuit sized portions onto the baking sheet.
- Bake in the oven for 15 minutes or until golden brown. Let cool and serve.
Notes & Options:
A few notes:
– You can replace the almond flour with coconut flour if that’s what you have on hand.
– For the cheese, Cheddar is the most common for breakfast biscuits like these, but again mozzarella or any other mild cheese would work well with this recipe.
– Another option would be to add small bits of bacon into the recipe.
– And if you really want to make it feel like breakfast then cut them in half and stuff them with scrambled eggs and bacon and eat breakfast like a king, without any carbs to effect your weight.
More Keto “Breakfast” Recipes
– Keto Cinnamon Oatmeal
– Keto Biscuits (new recipe)
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