Ingredients
- 8 oz unsweetened baker’s chocolate
- 2 tsp vanilla
- 2 cups Sweetener
- 1 ½ sticks of butter
- ¾ cup heavy cream
Directions
- Add all ingredients (cut chocolate into small pieces) into a bowl and blend.
- Microwave on high, mixing every 30 seconds.
- When melted mix really, really well.
- Pour onto a parchment paper, lined baking sheet and freeze for 1 hour.
- Cut into squares and serve.
Enjoy
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More Keto “Bars” Recipes
– Keto Brownie Bars
– Keto Sweet Nut Bars
– Chocolate Peanut Butter Bars
– Keto Chocolate Coconut Bars
– Keto Brownies from Scratch
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