Keto Pumpkin Pound Cake

Keto Pumpkin Pound Cake

Keto Pumpkin Pound Cake

The Recipe


Recipe Ingredients

  • 1/2 cup of almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp pumpkin spices
  • 2 TBSP melted butter
  • 2 TBSP granulated sweetener
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 cup sugar free pumpkin puree


Recipe Directions

  • In a bowl melt butter. Add sweetener, vanilla, eggs and blend well.
  • Add remaining dry ingredients and mix until smooth. Add pumpkin puree and blend in with the mixture.
  • Pour into a greased 12×6 rectangular cake pan. Bake at 350 for 30 minutes or until toothpick comes out clean.

Notes & Options:

A few notes:

– You can replace the almond flour with coconut flour if that’s what you have on hand.
– If you don’t like it spicy simply omit ginger, nutmeg and pumpkin spices.

– If you like your Keto desserts sweeter you can also add 25 drops of liquid stevia for taste.

– Nuts and other fruit like cranberries can be added in for a more festive experience.


Keto Pumpkin Pound Cake

Keto Pumpkin Pound Cake

More Keto “Cake” Recipes

Keto Carrot Cake

Keto Almond Flour Cake/strong>


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