Keto Pumpkin Pound Cake
Ingredients
- 1/2 cup of almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/2 tsp pumpkin spices
- 2 TBSP melted butter
- 2 TBSP granulated sweetener
- 3 eggs
- 1 tsp vanilla
- 1/2 cup sugar free pumpkin puree
Directions
- In a bowl melt butter. Add sweetener, vanilla, eggs and blend well.
- Add remaining dry ingredients and mix until smooth. Add pumpkin puree and blend in with the mixture.
- Pour into a greased 12×6 rectangular cake pan. Bake at 350 for 30 minutes or until toothpick comes out clean.
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Notes & Options:
A few notes:
– You can replace the almond flour with coconut flour if that’s what you have on hand.
– If you don’t like it spicy simply omit ginger, nutmeg and pumpkin spices.
– If you like your Keto desserts sweeter you can also add 25 drops of liquid stevia for taste.
– Nuts and other fruit like cranberries can be added in for a more festive experience.
Enjoy
Keto Pumpkin Pound Cake
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More Keto “Cake” Recipes
– Keto Almond Flour Cake/strong>
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