Keto Truffles
Ingredients
- 1/2 cup cream
- 2 Tbsp Cacao
- 1 package of sugar free chocolate chips (sweetened with sweetener)
Directions
- Place chocolate chips in a medium bowl.
- Heat cream on stove over medium heat, then pour onto chocolate chips and stir.
- Place bowl in fridge for 2 hours
- Shape the mixture into balls and roll in the cacao.
- Serve. Refrigerate for up to 1 week.
Enjoy
Keto Truffles
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More Keto “Balls” Recipes
– Keto Fat Bombs
– Keto Chocolate Peanut Butter Balls
– Keto Almond Butter Balls
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